Two-Minute Takeout: Golden Duck’s Jai for Chinese New Year 2022
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
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Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Sometimes, you just have to go cold tofurkey.
Normally, we’re trying to get rid of fungus in the house.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
It’s not weird, it’s a yin-yang thing.