2021 Holiday Gift Guide: Big Island Candies
Send sweet tidings with handmade treats from Hawai‘i’s Big Island.
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Send sweet tidings with handmade treats from Hawai‘i’s Big Island.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
Share warm Christmas cheer with premium shortbread cookies, baked in a signature pineapple shape and made with aloha.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
The local chain’s fourth location is coming to International Market Place as early as October.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!