Two-Minute Takeout in Kāne‘ohe: Kikuya Restaurant
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
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The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Welcome to Honolulu’s quirkiest budget happy hour.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
So how do these dumplings hold up to convenience store treatment?
Think of it as a one-stop poke convenience shop.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
The local chain’s fourth location is coming to International Market Place as early as October.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.