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Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
E.A. Buck Financial Services is offering complimentary $50 restaurant gift cards to individuals who visit their Kapolei or Honolulu offices for a financial planning consultation meeting.
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.
This September, make a donation to your favorite participating nonprofit at checkout and Foodland will match your gift.
Contribute to your workplace giving campaign to help Aloha United Way and nearly 350 local nonprofit agencies build a stronger, more resilient community.
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
KAHALA MKT. by Foodland’s monthlong event highlights all things creatable, imaginable and delicious about the beloved starchy staple.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
(Sponsored) This week, head to Instagram for the chance to win a Maika‘i gift basket worth $250.
Hey, it’s happy hour somewhere, right?
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
Although it might be typical to gift this weekday wardrobe staple, these fresh styles are perfect for every dad.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Enjoy unique daily dishes inspired by just-delivered local produce.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.