Temari Hawai‘i focuses on sharing ideas, traditional approaches, and new transformations of art forms—serving as a bridge across rich, Asian and Pacific spanning over generations.
Do you see what I see? Easy-on-the-wallet gifts.
Ho ho hooo, das some good kine gifts.
Is Pidgin thriving or dying as a language? That's the focus of the last of our four-part series on pidgin from “Da Pidgin Guerrilla” Lee Tonouchi.
Weaving together art, history and culture.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
Local Oscar-listed animated short “Kapaemahu” is just one of more than a dozen recent films to spring from our filmmaking community into the spotlight—and it’s no “Baywatch Hanauma Bay.”
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Where else can you get a Kim Sielbeck puzzle?
Next up in our series on beer styles: Hearty, warming porters.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
The story behind America’s most popular craft beer and where to find it locally.
The biggest event for all things local is going online this weekend and we’re ready to hit checkout. Here is what you need to know.
It’s the newest addition to the brewery’s menu.
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
The virtual marketplace for local small businesses and artisans grossed about $250,000 and sold nearly 8,000 items in just a month and a half. It runs through the end of May.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Support local while snagging special discounts, free shipping and more.
There’s an entire pineapple in each box of cake bars.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
