How the Restaurant Industry Bubble Popped While You Were Scrolling
Lindsey Ozawa, a Nobu executive chef-turned-farmer and co-owner of local deli ‘Ili‘ili Cash & Carry, says our chef-worshipping culture must end.
Local Businesses
Once Scorned, Albizia Now Used to Make Stunning Surfboards
The Albizia Project uses a highly invasive tree and its wood to create designs and surfboards the old-school way.
For American-Fusion Fare That’s Done Right, Head to Tiki’s Grill and Bar
Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.
Last Chance for Dean’s Drive Inn’s ‘Ahi Cakes, Teri Beef and Fish Specials
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Living with Family Offers Surprising Gifts
What you might discover when you move in with ʻohana.
Hawaiian Host Celebrates 95 Years By Entering the Luxury Chocolate Market
Bonbon Appétit: Koho Bonbons are more than just eye candy.
Koreamoku Was Home to Life’s Dreams For These 3 Small Businesses
Inside the heart of Koreamoku.
DB Grill in Kapolei Serves Familiar-Yet-Fresh Asian Fusion
The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.
The Nonprofit Institute for Human Services Takes on Ownership of Honolulu’s Kahauiki Village
Once-houseless residents describe how their lives have changed and what’s next.
The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Syrups by Mōhala Expressions Put Hawai‘i’s Wildflowers and Plants Into Your Glass
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Celebrate Lei Day Year-Round with a New Kind of Flower from Arlie Glass
“The glass puakenikeni lei is just the beginning of what I hope to be an ever-evolving body of glass-lei work.”
Celebrate Independent Bookstore Day This Weekend at Da Shop: Books + Curiosities
The Kaimukī bookseller hosts renowned authors, artisans and food vendors—plus great deals—on Saturday, April 30.
Up Next: Keep An Eye Out For These Wahine-Owned Lines On The Rise
Three wonder wāhine we adore for their standout styles, bright ideas and support of one another.
A Chinatown Chocolate Factory Whose Entire Profits Help the Homeless
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
Kalihi Gets a Little More Public Space with this Bright Pint-Sized Park
Organizations, residents and volunteers are trying new ways to provide pop-up mini parks in communities across O‘ahu.
Meet the Little Wine Brand That Can, Brah
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
Inside HONOLULU: The Unexpected Twists of a Night Photo Shoot in Downtown
Taking photos of the Hawai‘i Theatre’s iconic marquee sounded easy until we encountered traffic, tech trouble and a disembodied voice from above.
Big City Diner Serves That Local Comfort Food You Love
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
#MadBeneMonday Explores Our Favorite Reason to Head West
Get acquainted with Chef Bao Tran and the Mad Bene menu each Monday throughout the month of March.
These 13 Hawai‘i Chefs and Restaurants Just Made the Semifinals of the James Beard Awards
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
A New Casual Dining Concept Joins International Market Place
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
