Full Cycle Takeout Hopes to Reduce Single-Use Containers in Hawai‘i
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
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Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
KAHALA MKT. by Foodland’s monthlong event highlights all things creatable, imaginable and delicious about the beloved starchy staple.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
(Sponsored) This week, head to Instagram for the chance to win a Maika‘i gift basket worth $250.
Hey, it’s happy hour somewhere, right?
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
Although it might be typical to gift this weekday wardrobe staple, these fresh styles are perfect for every dad.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Enjoy unique daily dishes inspired by just-delivered local produce.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Simplify your celebration with delicious to-go meal deals that feed the whole family.
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
Fuel up and support local artists at these artsy coffee joints.
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.