Jana Lam Releases New Plates to Dress Up Your Meals
Who needs centerpieces when you have splashy prints on the table?
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Who needs centerpieces when you have splashy prints on the table?
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
Here’s a look back at May 1996.
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Since the 1940s, Sophia’s has offered fresh blooms daily.
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Where else can you get a Kim Sielbeck puzzle?
Nearly three decades later, the restaurant is still a local icon.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.