‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Japanese
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
Feastival is bringing special Okinawan dishes to Oahu
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
6 Takeout Places for Maximalist to Budget-Friendly Chirashi in Honolulu
A chirashi sushi bowl for every mood.
What’s New in Honolulu: The 7-Layer Tonkatsu at ‘Ohana Hale Marketplace
Call ahead or get in line—Nana Ai Katsu already has a following.
Two-Minute Takeout in Honolulu: Okata Bento
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
Kaka‘ako’s Islander Sake Brewery Has Opened Its Sake Bar
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
Two Top Omakase Sushi Counters in Honolulu are Offering Steep Discounts
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
Two-Minute Takeout: 22 Kailua
Affordable omakase and sushi bentos make this spot worth the drive to Kailua.
A New Ramen Restaurant Just Opened in Kaimukī
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
Essential O‘ahu Eats: Never Fear, These Ramen Restaurants are Still Here
Because noodle cravings hit hard even while in quarantine.
Two-Minute Takeout in Honolulu: Aburiya Ibushi
Quick video review of a new Kapahulu izakaya that opened in the middle of a shutdown.
Islander Sake Is Making Hawai‘i's First Sake in Three Decades
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
You’ll Want to Dip Everything into Ichifuji’s Oxtail Hot Pot
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
Our Go-To: Bubbling Hot Pots in Honolulu
The Frolic team’s favorite spots for comforting vats of deliciousness.
What $10 Gets You: Ala Moana Center
It's lunchtime and you're hungry. What are your options?
Best Okazuyas on O‘ahu: Our Top 5
Where to find the tastiest okazu plates on Saturday mornings.
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
Get a taste of heavenly noodles by a "ramen god"
An internationally renowned chef serves up ramen at the Kahala this week.
35th Hale ‘Aina Winner: The Beginner’s Guide to Japanese Hot Pot in Honolulu
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
