My 9 Favorite Restaurants in Seattle
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
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From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Dreamy pizza pies, Crispy Garlic Guys and crushable cocktails are just some of the ways to my heart.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Freshly made pastas, sauces and breads are all to-go in McCully.
Downtown has tons of affordable lunch options if you know where to go.
Raise a glass to this stylish setting.