Venison Tartare, Haole Koa Capers, Strawberry Guava Pastries: Where and How to Eat Our Invasive Species
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
Ingredients
3 Ways Foodland is Keeping Our Holidays Budget-Friendly
These special deals have us fa-la-la-ing all month long.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Ready, Set, Ho, Ho, Ho! 3 Ways to Get Festive with Foodland This Christmas
Head to your nearest store to celebrate the holidays, local style.
Cooking Rut? Foodland’s Recipes Are All the Inspo You Need
Your new best friend for easy-to-make eats, devourable treats and local-kine flavors.
Family Ingredients Season 3 Premieres July 8 on PBS Hawai‘i
This season’s guests include surfer and environmentalist Ha‘a Keaulana, singer/songwriter Jack Johnson and vocalist Raiatea Helm.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
5 Frightfully Festive Local Beers to Try This Halloween
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
Worth the Splurge: Restaurant Suntory’s $42 Seasonal Kaiseki Lunch
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
Foodie Field Trip: 3 Underrated Spots in Wahiawā and Waialua
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Get a Taste of Sushi Master Keiji Nakazawa’s Bara Chirashi for 45 Dollars at Upstairs Waikīkī
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Subscription Boxes from Hawai‘i
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
Local grinds: Switch out your regular flour for Hawai‘i-grown ‘ulu, kiawe and cornmeal while cooking at home.
We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
