Roll with It: Nico’s New Food Truck in Kaka‘ako
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Departments
More
Connect With Us
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
Highlights from a year that saw an unexpected slew of new openings.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
If you’ve missed Downbeat Diner’s meaty, vegetarian and vegan comfort fare, you’re in luck.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
The ‘Ewa-based birria taco truck is set to open a restaurant early next year.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
This makes eatery number three for the local supermarket chain.
Slurp like you’re at a hawker stall.
It’s not weird, it’s a yin-yang thing.
A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.