It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
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The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Did someone say chocolate cinnamon babka?