Ice Cream Pies by the Slice Are a New Thing in Chinatown
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
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For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.