Chic Décor and Sophisticated Bites Make TBD… a Waikīkī Standout
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
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Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
KAHALA MKT. by Foodland’s monthlong event highlights all things creatable, imaginable and delicious about the beloved starchy staple.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
Everyone has their go-to custom order at Redfish Poke Bar. Share yours, now through Aug. 9, and you could win a $1,000 gift card.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
(Sponsored) This week, head to Instagram for the chance to win a Maika‘i gift basket worth $250.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Hey, it’s happy hour somewhere, right?
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.