Honolulu Keiki Treat: Try This Family Recipe for Frozen Hot Chocolate
Sip Sip Hooray! Even Frosty would be safe sipping this icy version of a wintertime favorite.
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Sip Sip Hooray! Even Frosty would be safe sipping this icy version of a wintertime favorite.
We asked an expert baker how to keep your gingerbread creations sturdy so that nothing will be stirring, not even a house.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Join a keiki ceramics or art classes, make apple cider treats, taste fresh cacao and visit baby goats or spend an evening with a few princesses.
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Easy Halloween treat hacks for playful snacks and lunches for the whole boo crew.
Crushed Oreos and a hidden healthy side make this treat not-so-scary for your child’s class or party.
Get wrapped up in these spooky snacks with just two ingredients.
Need a berry good idea for a classroom snack? These little ghosts are quick, easy, and cute!
Three wiggly, jiggly (and one grown-up) versions of this traditional Halloween candy.
Tiki's Grill & Bar Chef Ronnie Nasuti Turns Noodles into tacos and dessert.