Into the Boba-Verse: Bubble Tea (Or Pearl Milk Tea) in Honolulu Has Come A Long Way
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
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Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Easy Halloween treat hacks for playful snacks and lunches for the whole boo crew.
Crushed Oreos and a hidden healthy side make this treat not-so-scary for your child’s class or party.
Get wrapped up in these spooky snacks with just two ingredients.
Need a berry good idea for a classroom snack? These little ghosts are quick, easy, and cute!
Three wiggly, jiggly (and one grown-up) versions of this traditional Halloween candy.
Tiki's Grill & Bar Chef Ronnie Nasuti Turns Noodles into tacos and dessert.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
It’s tasty raw, right off the tree. But three recipes make star fruit really shine in snacks, sips and desserts.
We chatted with Hawai‘i’s baking star and her mom and dad for stories about long days in the studio, kid camaraderie and the difficult task of staying quiet when you’re a proud parent.
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.