These Are a Few of My Favorite Cocktails in Honolulu
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
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Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
From fiery Aries to mysterious Scorpio, here’s what to order at the swanky new hideaway in Foodland Farms Ala Moana.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Oompah! Some local breweries are brewing special beers for the celebration.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Enjoy $5 tiki cocktails, live music & more at International Market Place.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Here's look back at May 1921.