Into the Boba-Verse: Bubble Tea (Or Pearl Milk Tea) in Honolulu Has Come A Long Way
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
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Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Enjoy $5 tiki cocktails, live music & more at International Market Place.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Here's look back at May 1921.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Take our boba personality quiz and we'’ll point you to your perfect match.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.