Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
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Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
Grocery shopping or not, the stylish new bar in Foodland Farms Ala Moana deserves a spot on your must-try list.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
But are they worth the price tag?
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
From fiery Aries to mysterious Scorpio, here’s what to order at the swanky new hideaway in Foodland Farms Ala Moana.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Enjoy $5 tiki cocktails, live music & more at International Market Place.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.