Chinatown’s New HK Café Has Retro Vibes and Legit Noodles
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
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Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Two big festivals on Jan. 13 and 14 celebrate the coming Year of the Rabbit.
The posts you bookmarked, shared and drooled over the most.
The most memorable bites from a team that eats out A LOT.
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A roundup of the stories you deemed most drool-worthy and shareable.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Tell us your fave by midnight this Thursday and check back next week for the results!
Hint: How many ways can Hawai‘i love fried rice?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.