Hello, Feast Has a $10 Magic Menu in Mānoa
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
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Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Only 80 sandwiches and only on Saturdays and Sundays.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
From brisket to tonkatsu sandwiches, honey toast to Coco Puffs, here’s the latest from the dining scene.
This kind of KFC is surging and we’re so here for it.
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Expect more spicy Chinese, local beer and yes, more birria tacos.
So it's not like Popeyes invented the chicken sandwich. Remember? Here's where you can get good to great versions in Honolulu at local spots that aren't national or global chains. See also: Is Popeyes chicken sandwich worth all the hype? Artizen…
A bunch of you weighed in after we published Our go-to: Fried chicken last week — especially on Facebook, where the post got 45 comments and 87 shares. Some of you agreed with our go-to picks; others couldn't believe your…
From old school to new wave, these are the Frolic team’s faves.
You who drove to Moiliili and fought for parking to eat Jon Matsubara's butter-poached crab and bacon sandwiches and fried chicken dipped in umami aioli and gochujang sambal, and you who never made it to his months-long Feast at Anasia…
New KFC and street food concept replaces beleaguered Bonchon in Kapolei
When EARL opened in Kakaako in March, sandwich fans no longer had to trek to Kaimuki for the shop's loaded braised meat sammies and savory combos. Now EARL Kakaako has taken its sandwich game to the next level with a new…
After two sold-out Awesome eats popups in July and August, we got the message: The downtown lunch crowd loves Tanioka’s. So we’re bringing the Waipahu institution back every month, starting with this Friday’s Awesome eats. Tanioka’s Seafoods and Catering will…
Nearly three years have passed since Diane Seo wrote about her insatiable lust for fried chicken. She laid out her standards for the perfect piece: “It must be juicy and tender, but not overly greasy. It has to be flavorful,…
A couple of months ago we peeked into a vacant corner space at Hotel and Nuuanu and noticed renovations going on. It turns out a new restaurant called Fete was taking shape. Located on the corner of Hotel St. and…
Crispy, light as air and addictive. Finally!
Recently, we got our hands on some fried chicken and bribed chef Lee Anne Wong to sit down with us to talk about all things whiskey and chicken, her love for them both and just about everything else under the sun…
My love for fried chicken extends back to childhood, when my ultimate reward was a two-piece fried chicken meal at Pioneer Chicken or even just a crackling leg from Woolworth at Kahala Mall. Years later, even while going through phases…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.