Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
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Three new places to put on your bubble tea radar.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
(Sponsored) Thanks to Foodland’s Maika’i products, coming up with ideas for tasty family dinners is quick and simple.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
We check out the serious discounts at this popular chain.
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
(Sponsored) Thanks to Foodland’s Maika‘i products, coming up with ideas for festive treats is quick, easy and sure to satisfy any sweet craving.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
It's not all gloom and doom out there.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.