Taste of Korea Is a Fundraiser for a New Korean Cultural Center
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
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Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
Two standouts from the past summer menu have become permanent lunchtime dishes.
Proof that few things are as certain in this world as comfort food and roast meats.
Where to stop and eat within walking distance of four Skyline rail stations.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
The fryer-to-table model maximizes temperature and crisp.
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.