At Heart: “I Got the Feeling Everybody Was There for the Love of It”
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
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Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Traditional or fizzy, made with hibiscus, cacao, chile peppers, even durian: Where to find every kind of local honey wine.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Larger-than-life bar snacks and plates perfectly pair with Splash Bar’s tiki-inspired poolside cocktails.
The partnership will help the Lahaina brewery survive until it can rebuild.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
Beer styles popular in the Pacific Northwest and California rule at this taproom and brewery across from Fishcake.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
The UH Board of Regents will vote on the culinary legend’s appointment on Thursday.
The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.