Kailua Gets a Casual Outdoor Hangout in the Garden at Boardroom
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
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The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.