Wai Kai’s Plaza Grill Is West O‘ahu’s Newest Casual-Chic Eatery
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
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From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
17 spots for food and drink specials, mariachi bands, live deejays y más!
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
From the team that brought us Fête and Heyday, The Green Lady Cocktail Room serves up creative drinks with a side of secretive style.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.