Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
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You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Join a keiki ceramics or art classes, make apple cider treats, taste fresh cacao and visit baby goats or spend an evening with a few princesses.
A new chef is dishing up killer char siu and lobster e-mein.
With “Shang-Chi and the Legend of the Ten Rings” opening in theaters, HONOLULU Magazine spoke with the director.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
You voted on the cutest critters. Now, meet the first, second and third place winners of Honolulu Magazine’s 2021 Pet Photo Contest!
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.