Keiki Treat: Candy Corn Gelatin
Three wiggly, jiggly (and one grown-up) versions of this traditional Halloween candy.
Latest In Dining Archive
Moku Kitchen Reopens in Salt at Our Kaka‘ako
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
Frolic Through Asia: Supporting Hawaii’s Future Global Leaders
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
The Ultimate Birria Taco in Honolulu Roundup
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
The Original Magoo’s Pizza Is Back in Business After a Long Hiatus
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
30-plus new restaurants have opened in Honolulu since March
It's not all gloom and doom out there.
5 We Tried: We Searched for the Best Poke at Kahiau Poke and Provisions
Find fresh poke with a twist in Chinatown.
An Old-School Mochi Shop Finds a New Home in McCully
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
5 We Tried: We Search for the Best Poke at Tamashiro Market
Picking the best poke in Honolulu may require several trips to taste them all.
How a Lobster Roll Changed the Game at Feast in Mānoa
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
Here’s How Pau Hana Cocktails Equal Bentos for Furloughed Workers
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
