2020 Hale ‘Aina Award Winners: Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant Win Hawai‘i’s Restaurateurs of the Year
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
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This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.
Here are your favorite stories about eating and drinking in Hawai‘i.
Highlights from a year that saw an unexpected slew of new openings.
What kinds of food news were you hungriest for? Pageviews reveal the results.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.