Dine at Hale ‘Aina Gold-Winning Restaurants, Get Double the Points
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
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Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Nearly three decades later, the restaurant is still a local icon.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Simple dumplings to top off your fresh saimin noodles.
Next up in our series on beer styles: Hearty, warming porters.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.