100 Sails Kicks Off March with Indulge, A Signature Grazing Experience
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Latest In Dining Archive
Roll With It: O‘ahu’s New Italian Food Truck Is a Carb Lover’s Dream
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Foodland Farms’ New Fried Chicken Tenders Are Finger-Licking Good
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Vote Now For the 2021 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Café Kaila Now Sells Cookies (And They’re Selling Out Fast!)
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Lee Anne Wong Dishes About the Overhaul of Her Pioneer Inn Grill and Bar on Maui
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
