Niu Brings Its Plant-Based Soft-Serve to Mōʻiliʻili
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
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The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Find grass jelly and taro balls at this chain from Taiwan.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
The newest fast-casual addition to Ward Centre melds Mad Bene favorites with new classics, served up in a millennial wonderland.
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Because how could we resist? Here’s how they compare.
Turns out dis tasty tale of war and peace is little bit of both, brah.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
A tale of two faux meat musubi that we’d order again. And again.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Karma came to a tiny Okinawan hole-in-the-wall.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
A roundup of the stories you deemed most drool-worthy and shareable.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Tell us your fave by midnight this Thursday and check back next week for the results!
Hint: How many ways can Hawai‘i love fried rice?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.