Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
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With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Sweet As in Haleʻiwa believes that ice cream should make you happy—and here it certainly does.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
Send sweet tidings with handmade treats from Hawai‘i’s Big Island.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
Share warm Christmas cheer with premium shortbread cookies, baked in a signature pineapple shape and made with aloha.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.