What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Locally Owned
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
2020 in Review: Best Craft Beers Brewed on O‘ahu
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
There’s a Big Move In the Works for MW Restaurant
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Find Detroit- and Brooklyn-Style Pizzas at Chinatown’s New Slice Shop
Pizza Mamo’s American-style pies are unique on O‘ahu.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
First Look: Foodland’s Chic New Restaurant Et Al in Kāhala
This makes eatery number three for the local supermarket chain.
SingMaTei’s Laksa Noodle Soups and Nasi Lemak Will Transport You to Southeast Asia
Slurp like you’re at a hawker stall.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
You Voted: Here’s Your Top 5 Classic Loco Mocos
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
Checking Out Redfish Poke Bar’s New Happy Hour
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
5 We Tried: We Searched for the Best Poke at Kahiau Poke and Provisions
Find fresh poke with a twist in Chinatown.
Taste Test: We Tried 6 Ciders at Paradise Ciders in Kalihi and Ranked Them
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Where to Find Hawai‘i Versions of America's Most Popular Craft Beer
Think you know your American IPAs? Try these.
The Plan Behind the Humble Okazuya Bentos That Are Now Available for Takeout from Miro in Kaimukī
Hint: There’s a new eatery in the works.
Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Merriman’s Honolulu Opens a New Outdoor Street Burger and Beer Garden
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Kaka‘ako’s Islander Sake Brewery Has Opened Its Sake Bar
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
