SingMaTei’s Laksa Noodle Soups and Nasi Lemak Will Transport You to Southeast Asia
Slurp like you’re at a hawker stall.
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Slurp like you’re at a hawker stall.
It’s not weird, it’s a yin-yang thing.
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Find fresh poke with a twist in Chinatown.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Think you know your American IPAs? Try these.
Hint: There’s a new eatery in the works.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
A new truck is serving up the iconic malassadas hot and crispy.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Because we really need soft, pillowy meat-filled buns right now.
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.
Mahi’ai Table is opening with Foodland Farms at Ka Makana Ali‘i on April 8.