This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
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Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Taste meets value at this modest new add to Honolulu’s bento scene.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
This makes eatery number three for the local supermarket chain.