What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
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Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Taste meets value at this modest new add to Honolulu’s bento scene.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.