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We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Find fresh poke with a twist in Chinatown.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Hint: There’s a new eatery in the works.
Your cheat sheet for BYOB dining.
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
Fort Ruger Market offers up nostalgia in a brown paper bag.
Because we really need soft, pillowy meat-filled buns right now.
Corned beef hash fans, there is comfort at okazuyas.
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.