Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
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Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
When to show up, what to buy and strategies for making the most of your visit.
Here comes your summer shopping list.
We’re all about drinking local.
From La Tour’s all-natural mix to Anahola’s range of flavors, we raided O‘ahu shelves, farmers markets and bulk bins for the best local granola.
May Day is Lei Day in Hawaiʻi. Find out how to make a lei po‘o, also known as a haku lei, with tips from the team at Paiko and flowers from Cindy’s Lei and Flower Shoppe.
Check out our new weekend deals from our favorite local designers, boutiques and artists.
The local card game aims to raise $22,000 on Kickstarter by April 20.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
Here are some specialty items exclusive to each market organized by the Hawai‘i Farm Bureau Federation.
Where else can you get locally brewed beer on draft next to a holiday keiki train?
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
Local family egg farms are stepping up and standing out.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.
Local design house fashions a new look for its Windward store.
A cohort will start on the Big Island then travel the world to expand its businesses.
The corporate-printer-turned-farmer carrying on the Kamiya Papaya legacy tells us the best and worst things about being a local papaya farmer.