But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
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From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Yes, the search has gotten harder, but these places still exist.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Sixteen top picks from breweries around the state, many available for sipping (or guzzling) now.
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Oompah! Some local breweries are brewing special beers for the celebration.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.