It’s Not Poke or Sashimi: Here Are 6 Other Ways Uncooked Fish is Served in Hawai‘i
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Here are your favorite stories about eating and drinking in Hawai‘i.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Head to Yanagi Sushi for lunch, dinner and late-night happy hour.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Sample sips of wine to your heart’s content, paired with a killer menu of bites.
9 ways to bring cheer to family and friends.
As part of our Hale ‘Aina Dinner Series, two award-winning names will come together for one ultra exclusive evening on Dec. 17.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Whether you’re in the mood to wine down or looking for a fast sushi fix, these dining options will hit the spot.
Golden Pork Tonkotsu Ramen Bar serves ramen and tsukemen (dipping noodles) with a specialty broth that’s simmered for 23 hours.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.