Food & Dining Archives - Page 13 of 38

Second Chance: Herringbone Waikīkī Reopens with a Bounty of Seafood Favorites

Robbie Dingeman,

Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.

Cakeworks pumpkin cheesecake pc cakeworks

Food & Dining

O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 3

Frolic Hawai‘i,

Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.

Da Sugar Mill Short Rib Curry Gregg Hoshida

What’s New

Da Sugar Mill Serves Up Modern Twists on Old-School Plantation Dishes in Kalihi

Gregg Hoshida,

All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.

Holiday

O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 2

Frolic Hawai‘i,

More than 30 new menus in the second installment of our three-part series.

Roundups

O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 1

Frolic Hawai‘i,

Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.

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7 Reasons to Love the Holidays at Foodland

Marisa Heung,

With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.

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A Sneak Peek of HONOLULU’s Hale ‘Aina Chefs Dinner at Et Al.

Marisa Heung,

Check out what’s on the menu for our one-night-only event on Nov. 12.

Country Eatery Medi Bowl Credit Martha Cheng

Vegetarian & Vegan

There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill

Martha Cheng,

The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.

Japanese

Two-Minute Takeout: Koko I-naba Hawai‘i Kai

Maria Burke,

The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.

Food & Dining

Best of Honolulu 2021: The Best Food and Drinks on O‘ahu

Martha Cheng, Robbie Dingeman, Mari Taketa, Katrina Valcourt, Christi Young,

We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.

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You’re Invited to an Exclusive Dinner with Hau Tree at the Kaimana Beach Hotel Waikīkī

HONOLULU Magazine Marketing,

As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.

Food & Dining

During an Uncertain Time for Businesses, Café Kaila Gives Thanks

Marisa Heung,

Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.

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You’re Invited to an Exclusive Dinner with Et Al. at KĀHALA MKT.

HONOLULU Magazine Marketing,

As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.

Proof Social Brunch Avo Toast Tracy Chan

Breakfast/Brunch

Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise

Tracy Chan,

Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.

Highway Inn: A Family Legacy That’s Still Going Strong

Marisa Heung,

More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.

Bar Maze Omakase Snack Credit Martha Cheng

What’s New

Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails

Martha Cheng,

Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.

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This Award-Winning Pub is Your Hoppy Place on the East Side

Marisa Heung,

Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.