You’re Invited to an Exclusive Dinner with Et Al. at KĀHALA MKT.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
HONOLULU Magazine has reinvented the Hale ‘Aina Awards to give diners a new, intimate way to experience their favorite award-winning restaurants. The 2021 Hale ‘Aina Dinner Series presented by First Hawaiian Bank and Mastercard highlights past and current winners through one-night-only special menus or collab dinners.
As part of this year’s Hale ‘Aina Dinner Series, you’re invited to an exclusive evening at et al., located in Foodland Farms’ KĀHALA MKT., which took home the 2021 Hale ‘Aina Silver award for Best New Restaurant. Enjoy a one-night-only dinner featuring a four-course tasting menu and curated wine pairings on Nov. 12, with seating times available for every half hour from 5 to 8:30 p.m. Tables are available for parties of 2, 4 or 6 people. Tickets are sold by the table.
Pono Pork & Shrimp Dumpling, Funghi Brodo, Chili Threads
Champagne, Henri Billiot Fils, Brut Reserve, Grand Cru, Ambonnay, France, Non-Vintage
Ni‘ihau Venison Pastrami, Farro, Mission Figs, Mari’s Garden Micro Rocket
Riesling, Domaine Ostertag, “Les Jardins”, Alsace, France, 2018
Charred Octopus, Romesco, Crispy Garbanzo, Avocado
Tempranillo, CVNE Imperial Gran Reserva, Rioja, Spain, 2014
Hawai‘i Meats Beef Duo, Tenderloin & Bone Marrow, Taro Puree,
Ma‘o Farms Tuscan Kale or Braised Luau, Anchovy Gremolata
Red Blend, Jonata, “Fenix”, Ballard Canyon, California, 2015
Kona Mocha “Milletart”
Sous Vide Banana, Coconut Snow, Banana Bread
By Chef Brain Sung
Icewine, Inniskillin, Gold Vidal, VQA Niagra Peninsula, Canada, 2013
Seating for this event is very limited. Click here to buy your tickets to the Hale ‘Aina Dinner Series featuring et al. at KĀHALA MKT.