On the Edge of Kalihi, Da Sugar Mill Digs into Our Plantation Past to Deliver Simple, Soul-Satisfying Plates
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Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
This local shop’s plant-based treats are our new favorite way to eat fruit.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Your guide to bars and restaurants showing Super Bowl LVI and where to place your game day orders.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Places we loved most from a year of extraordinary openings.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
You can now bring 7-Eleven Hawai‘i’s popular SPAM® musubi (and many other food items) to your next office Christmas party or New Year’s Eve bash.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
More than two dozen new options for Christmas, New Year’s Eve and New Year’s Day 2022.
Top picks to try when it’s 70 degrees and gloomy.