You’re Invited to An Exclusive Dinner with Kapa Hale
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
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Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
HONOLULU celebrated our 2020 restaurant winners and Hawai‘i’s restaurant industry in one night on Saturday, Dec. 12, 2020, with our premier event reimagined into an exclusive drive-in party.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
Virtual live concerts, decorating our homes with local goods, cooking at home and running outdoors.
Grab takeout from these 7 favorite restaurants and eateries at Ala Moana Center for movie meals and snacks.
Join us for HONOLULU’s biggest event of the year on Saturday, Dec. 12, 5:30 to 8:30 p.m. at International Market Place.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.
And all I can say is Oh Wow, Laulau. (I know, I know.)
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.