Frolic Hawai‘i Poke Fest 2020 Presented by Fresh Island Fish

Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.

Update: As of Oct. 6, 2020, WE ARE SOLD OUT! Check or for the latest updates on Frolic events. 


Clear your Saturday, poke lovers! Frolic’s third annual Poke Fest, presented by Fresh Island Fish, returns on Saturday, Oct. 17. Enjoy some of your favorite poke shops from across the island, each offering their own spin on Hawai‘i’s favorite raw fish dish.



With your safety in mind, this year’s Poke Fest will be drive-thru only. Guests must preorder their poke selections and select a pickup time on Saturday, Oct. 17, between 10 a.m. to 2 p.m. Curbside pickup will be available at Ward Village at 210 Ward Ave. Enjoy live DJ entertainment, plus a drive-thru photo stop where you can snap your Poke Fest pic!


NOTE: Only a limited number of pickup spots are available, so we recommend placing your order as soon as possible.



Help us crown the King or Queen of Poke Fest! After the event, go online to cast your vote for the tastiest poke you tried.




Poke selections must be preordered online. Two boxes sizes are available and include 4 to 8 poke selections. Each selection includes a 3.5-ounce portion of poke.


Small Box: Includes 4 selections from Poke Fest’s 8 participating restaurants

Large Box: Includes all 8 selections from Poke Fest’s participating restaurants



Alicia’s Market – Abalone squid. Back in the poke case after three years, this special creation features squid with the luxe taste and chew of abalone, and a hint of spice at the end

Hibachi Honolulu Market – ‘Ahi marinated with chili-Sriracha shoyu, topped with cucumbers and wasabi sprouts

Nico's Pier 38 – TBD.

Off the Hook – Original cold ginger ‘ahi poke with sushi rice

Redfish – Pho poke with ahi, hoisin aioli, bean sprouts, Thai basil, jalapeno, chile oil, onion and wonton chips

Dean & DeLuca Hawai‘i – Ulu Vegan Poke with roasted ulu and parsnips, mango chili pepper water, Ho Farms tomato, Maui onion and Kahuku sea asparagus

Kalapawai Market – Shichimi Seared Ahi Poke with Okinawan sweet potato, limu, sweet and green onion, lemon peel and yuzu wasabi tobiko mayo, all topped with ume, pickled ginger and bubu arare

Tamashiro Market – Da Real Kine Poke with real kine crab meat, scallops and shrimp


How to Order


1. Choose your poke selections: Small Box A, Small Box B or Large Box and add to cart.

2. Choose to add on items from Hawaiian Pie Company or Scoops Scoops Hi and add to cart. 

3. IMPORTANT: Choose your pickup time and add to cart.

4. Proceed to checkout. 

5. Pick up your poke selections curbside (only, no delivery) on Saturday, Oct. 17 at 210 Ward Ave.