Battle of da Chili Dog Plates: Round 2
You asked for it, so we're comparing original Rainbow Drive-In vs. Richie's Drive Inn.
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You asked for it, so we're comparing original Rainbow Drive-In vs. Richie's Drive Inn.
A smash burger bar with one beef burger is pretty serious.
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
5 veggie patties from O‘ahu restaurants.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 8th annual event.
We answer the big question, is the karaage chicken still the same?
Good food doesn’t have to cost a lot.
Just the idea makes our mouths water. So we went deli counter hopping in the hunt for the most mouth-puckering wings.
Cool off with the berry best any day, any time treat.
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
Taco ’bout a good deal for Taco Tuesday and beyond.
We ate a dozen doughnuts in a day so we could rank all 12 flavors.
I tried 15 flavors of Spam. Which one going reign supreme?
We round up our top picks for the healthy, trendy (and tasty) superfood.
If you've checked out Our Top 5 page, you've seen our most recent rankings. But these only scratch the surface: In five years of Frolic, we've eaten waaay more than what you see there. Our most popular Top 5 posts…
An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Frolic is looking for contributors! If you love to eat, know the local food scene and have an idea, email editor@frolichawaii.com A full-time student at the University of Hawaii Shidler College of Business, Corina Quach knows all too well the…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.