Comfort Eats: Mian in Honolulu is Back
Mian’s spicy Chongqing noodles will set your mouth buzzing.
From top, clockwise: pork dumplings, beef noodle soup, cold noodles
Photo: Martha Cheng
This is the world we live in: I see a photo of Mian’s takeout beef noodle soup on a friend’s Instagram feed in Los Angeles, and the same night dig into my own bowl of noodles from Mian in Honolulu. The same forces that propelled a virus across the world are the same ones that allow me to take refuge in a bowl of Chongqing noodles on our island.
SEE ALSO: Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
Mian and its sister restaurant, Chengdu Taste, reopened for takeout on May 1, and though I’ve been primarily cooking in my own kitchen since sheltering in place, the thought of Mian’s chewy noodles—a steady staple in my diet in the Before Times—was enough to lure me out of my cave.
I ordered my favorites—pork dumplings ($10.99) and Sichuan cold noodles ($9.99)—and while I’ve been pleased with my own dumplings and cold noodles in the past months, a few bites of Mian’s dishes swiftly knocks my ego back into the amateur realm. The sauces for the dumplings and cold noodles—variations on a shoyu, sugar and chiles theme—are more intense, brighter, livelier, crowded with spices that I’m unable to pinpoint as they whirl around in my mouth against the backdrop of Sichuan peppercorns that set my tongue buzzing. This is what I imagine setting foot in a packed movie theater or bar will feel like after months of isolation. Everything a little too much, but in a welcoming rush that reminds me of what once was.
808 Sheridan St. #105, (808) 589-1118, find the takeout menu here.
(Delivery is also available via Bite Squad, DoorDash and Grubhub, but if you can, order directly from the restaurant for pickup: Delivery services charge restaurants up to 30% in fees.)
READ MORE STORIES BY MARTHA CHENG