Martha Cheng

Martha Cheng is the Food and Dining editor for Honolulu Magazine. She also writes for publications including The Wall Street Journal, The Washington Post, Food and Wine, and Eater. In past lives, she was a line cook, food truck owner, Peace Corps volunteer, Google techie and has degrees in Computer Science and English from Wellesley College. She really likes listing things. More than a decade ago, she came to Honolulu for a boy and stayed for the people and ocean. She was born in San Francisco, but prefers surfing in Hawai‘i. 

  

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Stories by Martha

Taste Test: We Tried Every Mini Pie at Hawaiian Pie Co.

7 flavors of pie. Which one won out?
2019.08.19 01:07 PM

J. Ludovico: The Only Island-Grown Chicken Found in Honolulu’s Best Restaurants

Now also available for retail at Kōkua Market, or slaughter one yourself at an upcoming class.
2019.08.16 08:00 AM

Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water

Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
2019.08.15 04:29 PM

Hamada General Store: A New Plate Lunch Spot by the Chefs of Home Bar & Grill

Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
2019.08.07 08:00 AM

Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar

It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
2019.08.02 04:38 PM

Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste

This Sichuan mini-chain restaurant is back, bigger and bolder.
2019.08.02 04:37 PM

This is What You Should Order at Rangoon Burmese Kitchen in Chinatown

Explore tribe dishes and other traditional tastes from Myanmar.
2019.08.02 04:33 PM

First Look: La Vie at the Ritz Carlton Waikīkī

Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
2019.08.02 08:00 AM

11 Restaurant Openings and 3 Closures on O‘ahu

A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
2019.07.29 10:57 AM

6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife

The knife is the most important, and often the most personal, tool for chefs.
2019.07.25 12:27 PM

10 Things You Can Only Get in Waikīkī

From 3 dollar whisky sodas to 300 dollar omakase.
2019.07.22 02:22 PM

This Man Runs a Banana Library on a Farm in Waialua

Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
2019.07.18 10:00 AM
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Honolulu Magazine August 2019
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