The Best Beers Brewed in Hawai‘i in 2021
Sixteen top picks from breweries around the state, many available for sipping (or guzzling) now.
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Sixteen top picks from breweries around the state, many available for sipping (or guzzling) now.
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Oompah! Some local breweries are brewing special beers for the celebration.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.