My Top 5: Favorite Places to Eat and Drink on O‘ahu Right Now
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
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Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Yes, the search has gotten harder, but these places still exist.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Dishes at Mariposa restaurant and an in-store trunk show of epicurean goods highlight flavors and traditions of southern Japan’s Saga Prefecture.
Sometimes, you just have to go cold tofurkey.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
So how do these dumplings hold up to convenience store treatment?
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
The Christmas Bar is back with food and nonalcoholic drinks along with holiday spirit-filled beverages.
Slurp like you’re at a hawker stall.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Mian’s spicy Chongqing noodles will set your mouth buzzing.
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Angelo Pietro meets the Olive Garden—Japanese-Italian cuisine with an unlimited salad bar.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
It's lunchtime and you're hungry. What are your options?
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.