Melissa Chang

Frolic Contributor

Melissa Chang graduated from the University of Hawai‘i with a degree in journalism and has been blogging since 2007, mostly on food and travel. She works primarily in social media, so you can find her on Twitter and Instagram.

 

 

Articles

Dubai: To market, to market

You can’t go to Dubai without visiting the souks (old markets), at least for the experience. They’re full of stimulation for all the senses, to be sure, even if you’re not looking to buy anything. Here’s my warning, though: You know how,…

Dubai: What we ate

With just four full days in Dubai — two of which were on tour — there wasn’t a lot of opportunity to try everything people recommended. Nonetheless, the flavors on this side of the world were as intense and wonderful as we…

Man-made Dubai

Dubai skyline at dawn by Jan Michael Pfeiffer. The Burj Khalifa is the tallest building there. One of the most striking things about the United Arab Emirates (UAE) and Dubai in particular is the grand scale upon which they build…

Aloha Dubai: Discovering the desert

Aloha from Dubai! Here’s a look at my quick vacation in the fabulous man-made oasis in middle of the vast desert of the United Arab Emirates. My friend Val texted me a few months ago, saying she and her boyfriend Kyle…

Addicting street food flavors at Million Pocha

This restaurant has since closed. This blog post on Million Pocha has taken a long time to come to fruition … so long, in fact, that it’s not quite something new, but enough people know about it that it’s not…

Happy hour at bill’s Sydney

We love our happy hours in Hawaii! Dining out can be expensive, and sometimes eating a little earlier can save us money while we have things that we might not normally make at home. One of the new happy hour…

Hawaii: In Real Life ~ Wing Lam

With Wing Lam, the founder of Wahoo’s Fish Tacos. Many of us in Hawaii know about Wahoo’s Fish Tacos on Ward Avenue and … not much else about it, right? If you’re like me, you’ve probably eaten there and thought it…

Something new: Avenue’s Bar + Eatery

It’s been a few months in the making, but 12th Avenue Grill’s Kevin Hanney is ready to unveil his new bar and dining concept tomorrow in the former Salt-turned-Hale-Ohuna space on Waialae Avenue. He refers to it as “12th Avenue…

Hidden gem: Napili Kai Resort

On my recent trip to Maui for the annual Ag Fest, the Maui Visitor’s Bureau put me up in the Napili Kai Resort out in Kapalua. I didn’t think anything of it until my friend, Maui writer Shannon Wianecki found…

Something new: Taverna

Taverna, one of Maui’s newest restaurants, opened at Kapalua Resort a few weeks ago and like many hotspots, hit the ground running. Located in the former Vino space adjacent to the Kapalua Visitor Center, it benefits from daily visitor traffic,…

Something new: Ichiriki in Kaimuki

I don’t understand Hawaii’s obsession with hotpot. Okay, I like it and I think the whole communal cooking experience is fun. I especially enjoy the places that let you make your own dipping sauces, as I’ll go to town and…

Did this: Maui Ag Fest 2016

Evonouk Farms sold out of their herb packs, but had all of this for free! Every year on the first Saturday in April, Maui has its big agricultural festival — a celebration of the amazing and abundant products from the Valley…

A taste of Hana Ranch

I’d been hearing a lot of buzz about Hana Ranch Provisions in Paia from my Maui friends over the last few months. They weren’t just raving about it; they were claiming it was their favorite Maui restaurant. That’s a pretty…

Mill House Maui opens (officially)

Mill House Maui in Waikapu finally had its grand opening this past weekend … Wait, wasn’t the Mill House Maui already open? Well, sort of. Maui Tropical Plantation, upon which the restaurant sits, has played a big part in the…

Preview: Hula Grill digs farmers

Hula Grill in the Outrigger Waikiki Beach Resort is always having special events that highlight local products and benefitting local organizations, and this Wednesday’s paniolo-themed dinner is looking like a unique, meaty experience. They’ll be featuring Makaweli Meat Co. from…

Party pics: 10th annual Great Chefs Fight Hunger

Hundreds of people turned out to support the Hawaii Foodbank’s 10th annual Great Chefs Fight Hunger fundraiser, featuring about 20 Oahu restaurants and 13 beverage companies at the main warehouse in Mapunapuna. This year’s crowd was even larger, as the…

Ramen roundup

Melissa (M): Well, it’s finally feeling like winter in Hawaii, and as sure as people reach for that second blanket at night, they are looking for a bowl of steaming hot ramen to keep them warm. March is also National Noodle Month,…

Hawaii: In Real Life ~ Calabash & Cooks

From left: Delilah, Jacob, Pauline, me, Lars and Rodson at Moanalua High School. The Mālama Learning Center is putting keiki in the kitchen for their annual Calabash & Cooks fundraiser! This Saturday, March 12, professional chefs from Roy’s at Ko Olina, Pono…

Something new: Hopika Bake Stop

Kimmy Harbin with one of her platters. It’s First Friday! You’re probably headed to Chinatown tonight for the big monthly street party, so here’s a civilized option for you as you weave through the crowds and art galleries looking for…

Something new: Maui Nui Venison

Axis deer in Hawaii. Photo provided by Maui Nui Venison. In recent years, more local companies and chefs have been coming up with new ways to bring invasive species to the table in a delicious way, so we all can…

Did this: An evening with Osteria Di Passignano

It’s not every day you get to taste what a Michelin-star chef can do, especially in Hawaii. The Halekulani Hotel brought in Michelin star chef Nicola Damiani and his sous chef Nearco Boninsegni from Osteria Di Passignano, a restaurant just outside Florence,…

Something new: Bliss Closet Hawaii

I recently got invited to the grand opening of a new boutique in Waikiki, right on Saratoga Road, and it was cute enough that I thought I should talk about it. It’s mostly aimed at the visitor market, and is…

Hawaii: In Real Life ~ Ukulele Picnic 2016

From left: Baba Alimoot, Jody Kamisato, me and Chris Kamaka. This weekend is the eighth annual Ukulele Picnic in Hawaii, full of musical events featuring some of the biggest ukulele stars in the world (most of whom hail from Hawaii,…

New year, new beginnings with Aloha Elixir

Now that a new year has begun on the Gregorian and lunar calendars, it’s time to get your life in gear for the coming months, right? My social media feeds are full of people talking about decluttering, setting goals, and making…

Something new: Arvo

When you come to our event in Kakaako tonight, it may be the first time in a long time that many of you even set foot in the area, and you’ll find quite a few new things. Arvo, the new…

Reconnecting at the Westin Kaanapali Resort Villas

My one-bedroom suite at Westin KOR Villas. I recently visited The Valley Isle for Maui Chef’s Table and Buy Back The Beach, and had the opportunity to stay at the Westin Kaanapali Ocean Resort (KOR) Villas for one night. (Alas, actor Jeff…

Something new: Jing Du Noodle

Usually the best discoveries happen on the fly. I had gone to the big festival in Chinatown last Saturday with our Will Chen, Wang Chungs owner Danny Chang and good Chinee girl Jennifer Lieu to see if I could find things that…

Did this: Maui Chef’s Table

The Mill House in Waikapu. A few months ago, fellow blogger Olena Heu went to The Mill House at Maui Tropical Plantation to experience Executive Chef Jeff Scheer’s intimate Chef’s Table dinner. Jeff had taken over the restaurant six months…

Get ready for Chinese New Year 2016

The Year of the Monkey starts on February 8, as Chinese people around the world celebrate a new lunar new year. Here in Hawaii, we get a head start; this Saturday, January 30, Maunakea Street will shut down for a…