Reader Poll: Who Makes the Best Roast Duck on O‘ahu?
Now that Nam Fong has closed, we’re throwing this question out to our readers.
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Now that Nam Fong has closed, we’re throwing this question out to our readers.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
The new Chinatown restaurant serves up classic, comforting dim sum.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
It’s a different culinary melting pot at this Market City eatery.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Comfort food, Chinese festival must-haves, O‘ahu’s expanding food scene: Roundups dominated the top of the list.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
Because how could we resist? Here’s how they compare.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.