Where to Find Barbecue Brisket, Ribs and More This 4th of July
Reposting as a public service for this long weekend.
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Reposting as a public service for this long weekend.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Now that Nam Fong has closed, we’re throwing this question out to our readers.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.