Reader Poll: Who Makes the Best Roast Duck on O‘ahu?
Now that Nam Fong has closed, we’re throwing this question out to our readers.
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Now that Nam Fong has closed, we’re throwing this question out to our readers.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
From brisket to tonkatsu sandwiches, honey toast to Coco Puffs, here’s the latest from the dining scene.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Expect more spicy Chinese, local beer and yes, more birria tacos.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Easy Que’s lunch and dinner menu is already bangin’ with kalua pork, brisket and pork belly plates, meaty sandwiches and hearty sides. But the Kailua barbecue spot — sister restaurant to breakfast spot Over Easy — just took things to the…
Without much fanfare, Kevin Hanney and his wife Denise Luke opened the doors to Chopchop Rotisserie, their third restaurant, on Monday night. It's not on 12th Avenue. It's not on Koko Head Avenue. It ain't even in Kaimuki — it's on…
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
Imagine that. A brand new restaurant specializing in smoky central Texas barbecue is opening in Kailua and I fall in love with, of all things, their soft serve ice cream. Nik and Jen Lobendahn hosted me and a few bloggers for…
Texas and barbecue. So what’s the big deal? On my first trip to Austin, everyone insists that Texas barbecue is a must-have and Franklin Barbecue is THE place to try. So I Google it up. Franklin Barbecue: as seen on multiple Food Network shows,…
There are 19 restaurants participating in the Joy of Sake on July 18, of which two are from California. On my recent trip to San Francisco, I got to meet Tom Campbell of Memphis Minnie’s, which is located in the…