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Videos

Affordable dim sum specialist Tim Ho Wan finally opens in Waikiki

Thomas Obungen,

Fuhgeddaboutit? Not the meaty $6.50 sammiches at That Place

Grace Ryu,

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Fat Kid Friday: 14" hot dogs with kalua pork and onion rings

Thomas Obungen, Kelli Shiroma Braiotta,

Chingu's chicken n cheese dish

Chingu brings LA's K-Town to Kakaako

Thomas Obungen, Grace Ryu,

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Maui Brewing Company’s Kihei restaurant is finally open

Kelli Shiroma Braiotta,

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Happy 10th anniversary, P.F. Chang’s!

Frolic Hawai‘i,

(Sponsored) The Waikiki restaurant celebrates its decade milestone with Shoes for Brews event.

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Tons of eye candy: Top picks at HIFF's spring showcase

Myong Choi,

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This quirky Waikiki izakaya has cheap eats and a DIY dessert ending

Eric Baranda,

Dude, you made a salmon skin roll?

Dude, you made that? Salmon skin roll

Michael Choe, Kai Kojimoto,

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Kawaii! Honolulu has a new musubi shop

Thomas Obungen,

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Favorite Dishes

Fat Kid Friday: Mauka to Makai Poke Nachos

Thomas Obungen, Kelli Shiroma Braiotta, Kai Kojimoto,

Kalua pork + poke of your choice atop crispy fried won ton chips = the best of all worlds.

Out of the box: We rank Jack's new food truck sandwiches

Thomas Obungen,

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MoDo’s making a mochi donut waffle egg in a hole

Kelli Shiroma Braiotta,

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Dude, you made that? Doritos grilled cheese

Michael Choe, Kai Kojimoto,

Chef-owner Nobu Misawa and restaurant manager Daniel Neves, both formerly of Sushi Izakaya Gaku, are part of the team behind the new Izakaya Uosan.

Izakaya Uosan is a sashimi slice of Japan

Thomas Obungen,

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7 reasons to brunch at Honolulu Museum of Art

Kelli Shiroma Braiotta,

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Aloha, Rumours!

Eric Baranda,

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The Best Brunchy Bites at Tangö Contemporary Café

Bestbites Tango Honolulu Magazine 7

Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

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