Giovedi, A New Pop-up Italian Restaurant with Asian Sensibilities
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
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The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.
Hawai‘i’s oldest restaurant joins the ranks of Helena’s Hawaiian Food, Sam Choy’s Kaloko and Hamura Saimin.
He thought saimin was overrated. Then he found this Liliha hole-in-the-wall.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Honolulu’s only Peruvian rotisserie chicken trailer serves only chicken—and it’s unmatched.
Come for the photo ops, stay for the food. And good luck getting a prime time dinner reservation.
Next time I coming for da lobster poke, brah.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.